View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps Call Birravino by phone at (732) 842-5990 This website is powered by Bentobox View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps Call Birravino by phone at (732) 842-5990 Cambria Located in the heart of downtown Red Bank, walking distance from the Count Basie Theatre and Two River Theater, we are only a block away from the scenic Navesink River. With a curated menu of Italian and Italian-American dishes , and a large selection of wines and beers, our customers get to experience the authentic flavors of Italy from home. It would be another addition to a town that is rapidly undergoing a face-lift, particularly within walking distance of its train station, from the renovated Anderson building to a plan to bring210 luxury apartments to the site of the former VNA Health Group building. Hk/XrpLvWtGs9SuY4/RjmuYUldY+XPgGYEgct8LFK5/y1/LPT7G6nTypp5ijjkllit7KN5JAFYsq Open Type rln/AL/j/wCDX+uNheA9yFubbQbp5XuVt5nni+rzM/AloalvTNf2akmmAgFsjLJGqvY38WF+avL2 GCF44vrWk2r2t3HC0ijybqEoUkn6x8RdGXlOpl4spK1pU1FVUVyFp5ibVrSxhstXgvZQt8fKGotK Order online. HTtTWaCXWHt9UuofRHNPRVkUPFbmRPgbgFYqzb98Umit0PUvyP069sbuw1mOa6jmuZ7ZJtSvrlpJ 196 rPEAwrrN8JlPNSH5C4Dhg8OzdftfzNVVDz/l5+XExWK41a+kNvC6mN9e1A0j4/EzL9ZpsBUtT37Y Our rental department has tables, chairs, tents, chafing dishes and all your party needs. 141 W Front St, Red Bank, NJ 07701-6418 +1 732-747-4551 Website. vFG3CJ/giuSJ+HFifi7A9yThYpHffmbEpgRfMPmRpJYhKEGreXUopBmLCrqXFJAvIbUFR03VZfoX sA0D8s9astSvI7nzvZStdIkdlNHd6s1y12jqVDxS6o6sqSIq8aksKj4QSCqzvTvym0aPSrK31HUN Grande Prairie, 9901 116. th. Z0+H6UZha3Yq7FXYqo3n+8c//GN/+InAeTKHMPKfMP5geYdN85X1mNbdLK3uUijsE8u3t2Apjjk4 False qirX8uvINrJayQ3d2r2ymKCur3zVHqvcHkDcHmQ7k1appt0xVgL6ZpMxdYvKOu3kn1lPRnbzLzLJ W8hd2KgKqzLF6a0Rg71BFTjS8RRVv+aHlma4jt/0f5gild1jPqaXqiqrM3D4n9PhQNsSDTv03xpe teEq9n5G8zxajbz/AKDDQtIhkkuNf1mSeGNp/Weiek8bMvCMihAqGA2ONrwlL7XyH58mhkhudF+r rTFWUaBpN5pdi1td6rdaxK0jSfW70QCQBqUjAt44E4r2+GvviqZYq7FXYq//2Q== Or huddle up with your buddies in front of one of our 19 HDTVs to watch your favorite team. DBAMDAwMDAwQDA4PEA8ODBMTFBQTExwbGxscHx8fHx8fHx8fHwEHBwcNDA0YEBAYGhURFRofHx8f Unknown DTfMf5tXCW015omhWayembi2bVJWlQMRzBaO3ePkgJ+yWBp13xsLwHuTjRNX85PJZrrdtpUMbrIb 255 reviews. srDTjBcTRWlo99Ajl7pfJd8fUt0WVJ4qiXieZomzdu9a4qr2Wk2dvrMS2+nW9neI8lmjReTdSX43 7FVG8/3jn/4xv/xE4DyZQ5h5B5z17Tv8U31kfNfmvTJ7aV5WtdNshJb0W3R2iic2swIVYWcBjUlt Alex Pazzo March 1, 2023 10:17 am Reply to LovingRoyal09 i.e. WNyof1f8LaojGNnMTIfTmPpMHjJqwI4kbNgpkchLIPL35kNZ2DjzAms6rdPOeFzZ6HqlmkcTHgiv wZjzQmnH5Y2F4D3PNh+WWvmaRRpFlHC0L/F/ijWHDTmPjzMZAUcjsabjrU742F4D3Jp5e8rebtPs We have been to this restaurant previously and always love the experience. dLkCNxWpUt3BFQRiqMsfzc/MO7v2sV8rQrcxQzvOso1eKJXtvULBLh9O9KQMFXjx3O4HI0qqiPzN mOcdvbcSG2ddhShpQjFVp/Lz8nLeFYToOhxwM7SJGYLYIXRaswUilVXcnwA8BiqzS/y7/Jqxg/3H Version 6.98 L6G3Xhql7HFblZDJ+m76oETtXm5uCSvOY8gTStAegxVk9joml6Vp1/8Ao8NwvpJ7yZ3leblJPVmI VZbz8ptGuree08j3UVw9xFGtxbaBNzWSL0poXdlhDUQlSrfsspGxGTcdMNK/MPyVoWn/AKP0jy5r Parking is available at the conveniently located adjacent multi-level parking deck. 95H/ADTfU7aSJj9TUGGYxa1KrqhmMaSLE1mYiyQrHIx2NeYH7FFXWnkn80otbtZLhmliSCadb5dX mPEO5ER3vlSOO/t7fTfIkcd/NEsyfWUjFxZmUSRs/wDoYqwdYyE+yG3rUUxpeIdzpPN+laxqi6zr The staff is very attentive. Well be in touch shortly. qH9Q9zufhxVmP6S/Nb6vbP8AoLSPXbkLqH9JT0Q+oApR/qnxAx1JHEb4qkvmib6/5Uf/AJWR5TF2 rewLYXgPcn/lkeeNE0pLCy8v+WtOto3mKWllfzRxCtGRwBa7FmLBh9PtjYXgPci08wfmqJ7USaPo Our Italian cuisine is made with the freshest ingredients from local farms and importers direct from Italy. khQg+F5WUdAfhA3xVRX8mPJggWAy6syJ6oFdX1H7MyqrIf3/ANmiCi9MVZpZ2qWlnBao7yJbxpEs Rustic Italian classics. Wed love to have you join our team! RyXMY0rVpGtW4y8NL1IitSoKn6sOQNOo2pv03y3dwqC3S/zW07UZ4oItI1WB5Y5JQ11p97bIFiia Calibri-Bold [ Want more real estate news? Tb2yszo1RcyGm4oiXFAbdSbVLfTvy602QXlh5QlinguYZo5LfSbeOQTAzKkqn00P7v4jXtz9zj4n Just a five minute walk from the Basie, Triumph offers live music Thursday through Saturday . Don't know your cartridge number? ytKGNLO6tm9SWWMKSfVJjjKcWY8VqfHGgpnIir2Rn/H1/wBHH/Yviy6fD9KMwtbsVdirsVUbz/eO Thank you for your inquiry. Customers are our top priority and the answer is always yes! uEnhZzT95ugZWFNqNTFWT3ttJcwelHcy2rc439aHhzpHIrlP3iyLxkC8G2rxJoQaEKobzBpVxqul All beers served are brewed in-house complemented with a complete bar. 15 reviews. OAO1MbXhKf8AF/qnDiedacaGtfqnSnWuR6N17/j+cm2Tcd2KuxV2KqN5/vHP/wAY3/4icB5Mocw8 s6fHC9yiQ6O1sVJIjWdhHdqoQXPpsQV47f5NcVbvb38tbq5kuT5v8kXEkTt9U+uaOswjg5yTPH/v ANEQqqsto1TyLigU7BTtXZpeIdzNV/NL8pYoyyebtMVU4yOEmtqoWZYwzqFqnxFRU40vEO5UX84P Skip to content. AQBIAAAAAQAB/+4ADkFkb2JlAGTAAAAAAf/bAIQABgQEBAUEBgUFBgkGBQYJCwgGBggLDAoKCwoK Based on the "garden to table" concept, our Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. WmFild15c882Vm00H5d6f6SvI0UMeiaZJKkSIvFXjTU/j2OxTcsv2aUqq9A8tw/nJe6fJbCex8vQ oWnKPmo5j7IpsqyvSPzN846VZwWOl+VHie9kWV1uxr10EmuSJXImksD8HCRBxZkCNUfZGKpoPzl8 409 Reviews. WQRyIiOoYVoylNiK7jLBu4k/SSKGyr6Ev/LRJ90f/NGNMeIdy10KFQ926lzxSvpirdaCq7nbFN+T Meet colleagues after work to relax with one of our 16 beers on tap. Qu0lHmyZp5pFdJI9e1CNTJJI5WnG4VFLyciKU3O3UYqi4NW/IeGe11BfNBV053ttz1W8UOvqOXJQ Our wine cellar rivals any in the country. 2022-02-24T09:29:54-05:00 Open Type At 26, he and his brothers, Charlie and Taso, opened up The Bistro in 1996. Burgers in a pub are no surprise, but we see other items on the menu that are definitely unexpected. Get food delivered. Brought up to a gourmet level, this version starts with crispy tater tots in place of the traditional french fries layered on the bottom of a cast iron platter. In Italy, each item on the table is very important to the dining experience. Birravino is a restaurant concept created by Vic Rallo, host of Eat! Pazzo Red Bank. POLLO ALLA PAZZO Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella nished with a Creamy Tomato & Basil Sauce & Potato Croque e 27 . Pazzo's Social Media. After all these years, Bistro Red Bank is more exciting now than it ever was. /K38uWtTaL5StIrYyesYoIoYVL/CakRsneNTTp8I8Bja8I71a6/Lj8v7uWKa78pWNxLBX0JJba2d With an open kitchen, brick oven and sushi bar, our eclectic menu proves to have something for everyone. 2c8q6PfRQWcs31ZnVl5xtYLFG37sH4QTuRWlMbXhKcf4B1L6mbX/ABhrNBLHKkwtrNXAjV1MTcbR krF5GCKFBdjuzGm5xViH5seXZte8uRWkGq2+kTxTmeGe5luYEdxbzII/Utbi0kFfUq27DiD8NaEK yj1I1aJqqwKqBWg64qgvq35CoCiecLmGz9NozbLrV4kZJWFy3qeqJS3F0YDnT4mNKlsVek+V9H8t T9k8eNdlWdeW/JUflry/qFpFc3N9NdLK8guLm7nUsQ/ERmeS4mjqrANxbqKjfFXz5aXGrTFnTyPf 0 Anthony brings decades of experience to the kitchen at Bistro, having spent 14 years at Dish and prior stops at places like the legendary Raos in New York City. EHFU1W9s3u3s1nja7iRZJLcMDIqMSFYr1ANMFsuE1dbKP/H1/wBHH/Yviy6fD9KMwtbsVdirsVUb +1 732-747-4551. GET DIRECTIONS VIEW MENU CONTACT. Hightop (bar) Additional information. BKnlUBpRI96TP5c89/6WEk83IdPEotz6nl5kuijemhirGzn1AfU/fAUxoLxnvexWtnbm2iMlsFkK 7NPMpB32CjFU8b/eyL/jHJ/xJMHVkOTd5axXdpPaTV9G4jaKTixVuLqVNGWhBoeowsXld9J+Stjq AHjn/wCMb/8AETgPJlDmHnmtefNbtL+8ih8qXOoC3C/6Sl3pMYl+GNjxSWT1QFEtfjGwp44hJIBq 732 741 1321. Share. Arliss was a Middletown resident . cambria.ttc z/eOf/jG/wDxE4DyZQ5h5Z5mXy6fO0sUv5cw6lP68AuNfSfTY3UO6usjB5UnX4wTQ05fScLFI7SL Pazzo's lively, family friendly atmosphere offers spacious seating, a magnificent full bar and comfortable outdoor seating for al fresco dining. oP8AYnAWUOYeYea/yyfV9bu9Qt28sSLdXEM6vqGkrcTxLErcgZFnj9Rmeh5fCRVutcbC8B7kr1D8 We're located in the heart of downtown Red Bank with the Two River Theatre, Count Basie Center for the Performing Arts, and Red Bank train station all within a 4-10 minute walk from our front door. uLS2naJUcsrNe0jaMmnJVZW6EGgOKvNhL55XS3+sXvmpHmhdkea90GNofq/GTjyjrX1B8HNiTvv4 FXYqo3n+8c//ABjf/iJwHkyhzDyPzHP5mj8y6tHZx65LaSSukf1KfQ3tkaiOeC3lLpCxG8b1WpqN EJubS2awuTM8avIhpEqM/wDulj03G4xVE2/5y+U7j1BDaaw7xoJfTGk35Zo/UEZZV9Kp4kklftUB p3+IfMVr9WlZ5IdPvdES3ijjhSWQ8LkiZAiyciGB+noCxQEv5lwJZwI/mzXZkulS4S6TUfL0bqEi Red Bank-Shrewsbury | News | Apr 2014 Morgan E. Cline, Who Shared His House and Fortune, Dies at 81 . Duck legs that have been marinated for two days with rosemary, thyme, garlic and shallots, then cooked in duck fat for hours on low heat until the meat is fall-off-the-bone tender, is shredded over the tater tots. Black False The dish is decadent, deeply satisfying and will pair perfectly with a cold brew or a glass of red wine. Pazzo is solid Italian if you're in a Red Bank. Superb 569 Reviews 4.6. In addition to our dining room, we feature outdoor seating on the patio, at the outdoor tiki bar, and on our spacious upper deck whichwith a scenic view of the Navesink Riverprovides the best outdoor rooftop experience in Red Bank! xwBZHe8GzMskZjjAs224NQsR3PXGwvAe5CP5U1DT7SVbX8u/KF2KFUtobpI6qzyfDWa1CmgKljtW Pazzo's would occupy this street-level space between the four-story office . Red Bank Corporate Plaza LLC, owned by Robert Kaye, asked the zoning board for a variance that would allow it to build nine stories high, or up to 125 feet, three times its current height. C8ipqOoxV6Lof5W32m6b9XsvM2p6YlyZp7m2t4tMipPcoOTkw2oBkRhy5VNT4jFUwg8g69GjI3nb Open now : 11:30 AM - 10:00 PM. Bookmark. +DlJWWl5iZmpucnZ6fkqOkpaanqKmqq6ytrq+v/aAAwDAQACEQMRAD8A9U4q7FXYq7FVG8/3jn/4 qXr2sNjp0EutK6tETHdxrCqTQ1AZORUFSffAyBSWbRvygtbBYJPIfqWtnHCYwfLs88nGdzGOPwvK /l/+cktpGDrhmR7pPUnGqQM31aE8SEKaUorLzYneo4Dc1xoLxnvTzSfL/wCb9veWt9d2ekzzWunQ cmYDSdOIqItj/lN/XLeEOv8AFl3u/RGnf76/4Zv64eEL4su936I07/fX/DN/XHhC+LLvd+iNO/31 lvE2n6mJJO1VT0uVD2J69q0ONLxFGf8AK1vJv1hoPS1gOlv9bcvY6hGoh5BSwaREV6Fv2CcaXiKM JLU3kQW9t5QMCI0MEc2gVNvE4ZnEZS4XkGeRzx+Hdi1f2cVTvSPye0tPqX6asdCu+EHoaoltpMUC 36qU4AWUfqD0+PI/Z3Pzqqn/AJ40nyxqunra+Y9EbXbNb+KaK2SIS+nNFEHWU1ZKLRSp3+IHiQQS To make a reservation, please give us a call at (732) 530-5553 or fill out the form below. vSNGT1h/pvd+tkP+Nbeg/wBD1jmX4cPqYqKEDkfhpTeo3qQNsfE96/kz3w/0zIbRnurSG5WWeNZ0 Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. 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